Recommended
Hojicha Mousse
INGREDIENTS
| • Hojicha spread 2 tablespoons |
| • Mascarpone cheese 100g |
| • Fresh cream 100ml |
| • Roasted sliced almonds 5g |
INSTRUCTIONS
Whip the chilled cream in a blender until it is 70% stiff.
Add the mascarpone cheese and hojicha spread to the cream and blend until smooth.
Place in a glass, chill in the refrigerator until hardened, and garnish with sliced almonds.
You can also enjoy different textures by placing in a 15cm square mold,
chilling in the freezer until hardened, and cutting into pieces.