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Nut Toast with Hojicha Spread
and Green Tea Spread



INGREDIENTS

• 2 slices of white bread 1cm thick
• Matcha spread 2 teaspoons
• Hojicha spread 2 teaspoons
• Salted butter 2 teaspoons
• Roasted walnuts and sliced ​​almonds 8g each

 

INSTRUCTIONS

 

Cut the bread into desired shapes and toast in a toaster oven.
Once toasted, spread with butter. 




 

 

Spread two types of spread on each slice of bread and sprinkle with nuts.
Finish by toasting in a toaster oven for about 1 minute.




 


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