GENMAICHA
CULTIVAR YABUKITA
Tenryu, Shizuoka
Loose Leaf Tea / 15 Compostable Tea Sachets (75g)
A single-origin organic genmaicha made from Yabukita green tea and roasted rice.The nutty aroma of roasted rice pairs beautifully with the fresh character of green tea, creating a comforting and approachable cup. Smooth and easy to drink, genmaicha is a favorite among tea drinkers seeking warmth and balance. Produced in the mountains of Tenryu, this tea reflects the purity of its origin and the craftsmanship of organic tea farming.
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Product Details
Genmaicha is a green tea made by soaking steamed rice or brown rice in water, roasting it until golden brown, and adding sencha or bancha tea to it in an almost 1:1 ratio. You can enjoy the aroma of the roasted rice and the clean taste of the bancha or sencha. Drinking genmaicha is also a great way to benefit from the nutrients contained in both brown rice and tea leaves.
Most Suitable Time to Enjoy:
Mixing brown rice reduces the amount of sencha and bancha, making the tea low in caffeine, which is recommended for children and pregnant women. Like hojicha, roasted rice contains pyrazine, which is known to relax the brain and improve blood flow.
Cultivar Yabukita
Single Origin: Tenryu, Shizuoka, Japan
• USDA certified organic green tea
• Net Wt. 2.6 oz (75g) | Loose Leaf Tea / 15 Compostable Tea Sachets (75g)
