Recommended
Green Tea Pesto
Makes a jar (8 oz.) of pesto Prep: 10 mins Cook: 5 minsINGREDIENTS
| • 15 g (3 satchets) Sencha or Gyokuro tea leaves |
| • 100 ml hot water (60°C–70°C) |
| • 5 g garlic |
| • 100 ml olive oil |
| • 2 tbsp pine nuts |
| • 2 tsp salt |
| • 2 tsp lemon juice |
| • Grated Parmesan cheese (optional) |
INSTRUCTIONS
Put tea leaves in a ceramic bowl and add hot water. Cover and let stand
for 2 to 3 minutes.Use all tea leaves and liquid.
Put all ingredients into a blender and make a smooth paste.
Excellent for pasta or seafood risotto. Add Parmesan cheese if desired.
