Vegan Matcha Brownie

• Matcha powder 4Tbs

• All purpose flour 1 3/5 cups

• Light brown sugar 4/5 cups

• Baking Soda 1 tsp

• Salt 1 tsp

• White vinegar 1 tsp

• Water 200 ml

• Rice oil or Grapeseed oil 75 ml

• White chocolate Optional

Preheat oven to 180°C

Shift all powder ingredients into a big bowl. Make a dent on the top.

Mix water,vinegar and oil. Pour this liquid onto a dent. Mix lightly and rapidly with folk.
Don’t mix too much.

Pour (step 3) into muffin cups (¾ depth of cups) Bake in the preheated oven for 20 minutes.

Decorate with melted white chocolate if you like.