GENMAICHA

Genmaicha is a green tea made by soaking steamed rice or brown rice in water, roasting it until golden brown, and adding sencha or bancha tea to it in an almost 1:1 ratio. You can enjoy the aroma of the roasted rice and the clean taste of the bancha or sencha. Drinking genmaicha is also a great way to benefit from the nutrients contained in both brown rice and tea leaves.

Most Suitable Time to Enjoy:
Mixing brown rice reduces the amount of sencha and bancha, making the tea low in caffeine, which is recommended for children and pregnant women. Like hojicha, roasted rice contains pyrazine, which is known to relax the brain and improve blood flow.

Cultivar Yabukita
Single Origin: Tenryu, Shizuoka, Japan

• USDA certified organic green tea
• Net Wt. 2.6 oz (75g) | Loose Leaf Tea / 15 Compostable Tea Sachets (75g)

Taste:

Caffeine Level:

How to Brew: