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Organic Matcha - Okumidori

CULTIVAR OKUMIDORI  

Fujieda, Shizuoka

Net Wt. 1.06 oz (30g)

A vibrant, smooth, and well-balanced matcha with natural sweetness and gentle astringency, made from first-harvest Okumidori tea leaves grown in Fujieda, Shizuoka.

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    Organic Matcha - Okumidori
    Organic Matcha - Okumidori
    Organic Matcha - Okumidori
    Organic Matcha - Okumidori
    Organic Matcha - Okumidori
    Organic Matcha - Okumidori
    Organic Matcha - Okumidori

    Taste

    • Tasting Chart

      Umami ●●●●
      Sweetness ●●●●
      Bitterness ●○○○

      Caffeine Level: ●●●●  

    • Tasting Notes

      Okumidori is known for its well-balanced flavor profile.
      • Balanced umami, sweetness, and gentle astringency
      • Smooth and approachable
      • Vibrant, deep green color

    First Harvest (Ichibancha)

    Made from premium first-harvest tea leaves picked in spring, prized for their rich umami, natural sweetness, and smooth, delicate flavor.

    Stone Milled (Ishiusu)

    Slowly ground using traditional granite stone mills to minimize heat, creating an exceptionally fine powder with a smooth texture and delicate flavor.

    What Is Okumidori?

    Okumidori is a prized Japanese tea cultivar known for tis vibrant green color, balanced umami, and smooth finish. Compared with the widely grown Yabukita cultivar, it is produced in more limited quantities, making it a rare and special matcha.

    About the Farm

    In Fujieda, Shizuoka Prefecture, this tea farm has been cultivating organic tea for over 50 years. Using the traditional Chagusaba tea-grass farming method, they work in harmony with nature to produce high-quality tea while preserving the surrounding ecosystem.

    Brewing Guide

    HOT

    Matcha amount

    Matcha amount

    1 tsp, 0.07 oz (2g)

    Water amount

    Water amount

    2.5–3 oz (80–100ml)

    Water temperature

    Water temperature

    175°F (80°C)

    Pour water over matcha, then whisk vigorously until froth forms on the surface.

    LATTE

    HOT LATTE

    add warm milk

    5 oz (150ml)

    ICED LATTE

    Add cold milk and ice to taste

    5 oz (150ml)

    ICE

    Matcha amount

    Matcha amount

    1 tsp, 0.07 oz (2g)

    Water amount

    Water amount

    6.8–8.5 oz (200–250ml)

    Ice

    Ice

    to taste

    Pour water over matcha, then whisk vigorously until froth forms on the surface.

    Time to Enjoy

    Matcha contains naturally occurring caffeine and theanine, an ideal source of sustained energy and focused attention.

    Start Your Day

    A calm, energized way to start your morning.

    Work or Study

    For moments that call for sustained focus and clarity.

    Afternoon Boost

    A refreshing reset to carry you through the afternoon

    Before Exercise

    A natural lift before movement or activity.

    Product Specifications

    Net Weight:  1.06 oz (30g)
    Origin:  Fujieda, Shizuoka, Japan
    Cultivar:  Okumidori
    Harvest:  First Harvest (Ichibancha)
    Tea Type:  Matcha
    Farming Method:  Certified Organic
    Grade:  Ceremonial Grade