Organic Matcha - Ceremonial Grade, Okumidori, Fujieda, Shizuoka

A single-origin organic matcha made from first-harvest Okumidori tea leaves grown in Fujieda, Shizuoka, Japan.

Known for its vibrant green color and smooth texture, this matcha offers a harmonious balance of umami, natural sweetness, and gentle astringency. Whether prepared traditionally as usucha or enjoyed as a latte, it delivers the authentic character and flavor of premium Japanese matcha.

Grown by pioneering organic tea farmers in Fujieda, this matcha reflects the unique terroir and tea-making traditions of one of Japan's most celebrated tea-growing regions.

Tea / Cultivar: Matcha · Okumidori
Grade: Ceremonial – First Harvest
Product Origin: Fujieda, Shizuoka, Japan

Tasting Notes
Okumidori is known for its well-balanced flavor profile.

• Balanced umami, sweetness, and gentle astringency
• Smooth and approachable
• Vibrant, deep green color

Tasting Chart:
Umami         ●●●●
Sweetness ●●●●
Bitterness  ●○○○
Caffeine Level: ●●●● (4 / 4)

Brewing Instructions